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Appetizers
Breads & Spreads – rustic breads served with olive oil, balsamic vinegar and an herb cheese spread - $6.5
Baked Brie – brie cheese baked in filo dough until golden brown, served with toasted baguette slices and raspberry coulis - $8
Hummus – served with warm pita bread and baby carrots - $6.5
Spinach Artichoke Dip – a warm dip made with cream cheese, spinach, artichoke hearts, garlic and parmesan cheese. Served with baguette slices. - $7.5
Tomato Caprese – tomato slices layered with basil leaves and fresh mozzarella cheese, served with pesto - $7
Asiago Breaded Chicken Strips - Served with our House ranch for dipping - $8
Bread Sticks - one bread stick with a marinara sauce covered with cheese - $2.25
3 bread sticks for $6
Chips and Salsa - Penny’s All Natural Tortilla Chips served with Penny’s Fresh salsa - $4
6 Layer Dip - Penny’s All Natural Tortilla Chips served with Penny’s Fresh salsa and guacamole, sour cream and refried beans topped with cheese - $4
Nachos - Loaded with chedder, jalapenos, diced tomatoes, penny’s guacamole with penny’s salsa - $9 Add Chicken or Beef - $1
Soup
Jalapeño Chicken Chowder - Crea - Cream based soup, mildly spiced with jalapeño - Cup-$3.5 Bowl - $5
Salads
House Italian Salad – fresh mixed greens garnished with tomatoes and fresh mozzarella cheese, served with your choice of dressing - $3
Caesar Salad – fresh romaine lettuce with shredded parmesan, homemade croutons, served with caesar dressing - $9
Spinach Salad – fresh spinach leaves with bleu cheese crumbles, dried cranberries, candied walnuts, served with a raspberry vinaigrette - $9
Lemon Basil Chicken Salad - made with Lemon Basil, mayonnaise, toasted almonds and green
onions, served with pita bread. - $9
Chef Salad – fresh greens, sliced ham, turkey, swiss cheese, cheddar cheese, sliced eggs,
tomatoes, green onions, julienne bell peppers , black olives. - $9.5
Add Chicken to any salad for $2
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Panini's
Turkey with Swiss Cheese and Pesto Mayonnaise - $8
Grilled Eggplant with Spinach Leaves, Sliced Tomatoes, and Provolone Cheese - $8
Pesto, Fresh Mozzarella, Tomato Slices, and Basil Leaves - $9
Flank Steak with Swiss cheese and grilled onions - 8.5
Black Forrest Ham with Havarti cheese - $8
Sandwiches
Grilled Salmon on a Ciabatta roll with Chipotle mayonnaise, lettuce and sliced tomatoes. - $9
Swinging Arm Burger - Natural Beef in a 1/3 pound burger patty, with bacon and sliced
cheese. Garnished with lettuce, tomato, onion and pickle - $8
Reuben - Certified Angus Corn beef, sauerkraut, Swiss cheese and 1000 Island dressing on a
grilled marble rye - $8
Turkey with Cranberry - $8
French Dip - Flank steak sandwich on a hoogie roll with Au Ju Sauce, - $8
Entrees - only available after 4pm
All Entree’s served with choice of twice baked potato, garlic mashed potato’s or Wild Rice Pilaf,
choice of soup or house salad, and homemade bread & fresh vegetables
Grilled Flank Steak - $13
8oz Flat Iron Steak - $15
Island Chicken - $13
BBQ Salmon - $13
Pasta
Alfrado – $8 - Add Chicken $2
Pizzas
Hawaiian – Canadian bacon and Pineapple - $11
Pizza Marguerite – Olive oil and Roasted Garlic, topped with Tomatoes, fresh Mozzarella Cheese and fresh Basil - $12
Pesto Pizza – With Grilled Chicken and Artichoke Hearts - $12
Five Cheese Pizza - Mozzarella, Provolone, Romano, Parmesan and Cheddar cheeses - $11
Meat Special – Pepperoni, Spicy Pepperoni, Italian Sausage, Ground Beef, and Canadian Bacon - $13
Build Your Own - $11
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